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2013-05-14 10:00:56 (0 comments, 0 reshares, 0 +1s)

Congratulations to Annette (KDN160) who has won last week's crossword competition. The next crossword competition winner will be announced on Monday 20 May.

You are all doing a great job at filling out those crosswords; Well done.

Remember to enter the 'The Eggs Factor' competition to stand a chance of winning up to R3000. It's a great way to bond with your family in the kitchen by cooking together. View the competition details here: http://kitchen.net/the-eggs-factor/  

We have some cool 'how 2' articles and videos available on our site for you to watch also. You can view them here: http://kitchen.net/category/how-to/

2013-05-10 14:13:27 (0 comments, 0 reshares, 0 +1s)

What about designing mobile responsive sites? Check out the short description and code snippet below. It's very handy.

2013-05-07 13:38:40 (0 comments, 0 reshares, 0 +1s)

Congratulations to Zaida Solomons for winning our R1000 April competition.

Be sure to go to our competitions page to enter and stand a chance to win up to R3000. Entering the competitions is easy...

http://kitchen.net/competitions/ 

2013-05-07 13:36:58 (0 comments, 1 reshares, 2 +1s)

Congratulations to Zaida Solomons for winning our R1000 April competition.

Be sure to go to our competitions page to enter and stand a chance to win up to R3000. Entering the competitions is easy...

http://kitchen.net/competitions/ 

2013-05-03 06:49:46 (0 comments, 0 reshares, 0 +1s)

Here is something interesting to watch...

Go ahead and try it yourself!

Milk 

2013-05-02 13:32:06 (0 comments, 1 reshares, 0 +1s)

Here is something interesting to watch...

Go ahead and try it yourself!

Milk 

2013-04-26 13:56:37 (2 comments, 0 reshares, 0 +1s)

Are you tired of having flies around your house?

Read this: http://kitchen.net/how-to-get-rid-of-flies/ and chase the flies away.

2013-04-26 13:33:18 (0 comments, 0 reshares, 0 +1s)

Kitchen.net is going viral :)

Head over there and check it out. Do you only have internet on your phone? Don't worry, its made mobile friendly just for you.

A short story? Well, within our first 3 months after launching the site, we had over 3800 unique visitors. It's not bad so something is cooking there!

We have a great new competition running...

I'm introducing "The EGGS Factor"

You can win up to R3000 when you participate. View more details here: http://kitchen.net/the-eggs-factor/

Other than our great new competition, please head over to our 'How 2' section and become wise ;). Learn to do things the easy way!

We have many new and exciting sections we are going to add and we hope to see you there. Think about business directory, leads, vouchers and much, much more.

We have loaded some... more »

2013-04-11 07:58:29 (0 comments, 0 reshares, 0 +1s)

This year, April 7– 14 is World Food Allergy Week, so here we glance at some of the more prevalent food allergies that many people are inflicted with; some unknowingly.

Read more below...

http://kitchen.net/world-food-allergy-week/ 

2013-04-10 08:48:03 (0 comments, 0 reshares, 0 +1s)

Hi ladies and gents

Please introduce yourself as we would love to hear your story as well.

Who are you? Do you like your kitchen and cooking? What types of food do you like? 

We are currently upgrading our site with some new and exciting sections so please keep on visiting our website for the latest updates.

Enjoy your day :)

2013-04-05 11:14:08 (0 comments, 0 reshares, 0 +1s)

We have a whole category for some tips and tricks around the kitchen area.

You can have a look at it by clicking the link below...
http://kitchen.net/category/tips-and-tricks/  

2013-04-05 11:11:43 (0 comments, 0 reshares, 0 +1s)

With latest trends in healthy eating leaning towards growing your own produce, mushrooms are on the top of the list of food items to rather buy from a store. Besides being an expensive and technically challenging product to farm, there are also many species of mushrooms that are toxic, and identifying these is no simple task.

Read more below...
http://kitchen.net/the-good-and-the-bad-on-mushrooms/ 

2013-04-05 11:10:35 (0 comments, 0 reshares, 0 +1s)

We all have our favorite can’t-do-without kitchen appliances or those we favor above others. For me, it is a kettle – I cannot be without tea, and it just doesn't taste the same if the water is boiled any other way.

Read more below...
http://kitchen.net/kitchen-evolution/ 

2013-04-05 11:09:45 (0 comments, 0 reshares, 0 +1s)

For me, the fine line between vegetarianism and veganism is etched in cheese. Growing up, my love for cheese was limited to Sweet milk  Cheddar and Gouda, slowly extending to Mozzarella when I acquired a love for pizza, but still not quite to Feta until much later. Only in my adult years have I ventured ankle deep into the vast expanse of cheese varieties.

Read more below...
http://kitchen.net/a-cheese-for-every-occasion/ 

2013-04-05 11:08:35 (0 comments, 0 reshares, 0 +1s)

In today’s rushed lifestyles of food on the go, the five a day recommendation for fruits and vegetables isn't always a standard for many. With children it can also be a little trickier. Starting the day with a freshly made smoothie is one way to bump up your fruit count for the day.

Read more below...
http://kitchen.net/super-smoothies-and-revitalising-vegetable-juices/ 

2013-04-05 11:01:09 (0 comments, 0 reshares, 0 +1s)

Sales People Required (Cape Town area)

Kitchen.net are looking for sales people to join our team.
Successful applicants will have a warm and friendly personality, own transport, excellent communication skills (English and Afrikaans) 
Internet experience an advantage, passion for food a MUST.

In return we offer a basic plus commission, high OTE
Fuel allowance. A fun an ethical team to work within.

To apply please phone 021 521 4522, you will have 1 minute in which to leave a message that makes you stand out from the rest.

2013-04-05 10:55:45 (1 comments, 1 reshares, 1 +1s)

Sales People Required (Cape Town area)

Kitchen.net are looking for sales people to join our team.
Successful applicants will have a warm and friendly personality, own transport, excellent communication skills (English and Afrikaans) 
Internet experience an advantage, passion for food a MUST.

In return we offer a basic plus commission, high OTE
Fuel allowance. A fun an ethical team to work within.

To apply please phone 021 521 4522, you will have 1 minute in which to leave a message that makes you stand out from the rest.

2013-04-05 10:52:46 (1 comments, 2 reshares, 0 +1s)

Sales People Required (Cape Town area)

Kitchen.net are looking for sales people to join our team.
Successful applicants will have a warm and friendly personality, own transport, excellent communication skills (English and Afrikaans) 
Internet experience an advantage, passion for food a MUST.

In return we offer a basic plus commission, high OTE
Fuel allowance. A fun an ethical team to work within.

To apply please phone 021 521 4522, you will have 1 minute in which to leave a message that makes you stand out from the rest.

2013-03-25 06:49:40 (0 comments, 0 reshares, 0 +1s)

GOOD ADVICE : BETTER PLANT SOME CUCUMBERS

Pass this along to everybody you know who is looking for better and safer ways to solve life’s everyday problems.

Read more below...
http://kitchen.net/good-advice-better-plant-some-cucumbers/ 

2013-03-22 06:29:15 (0 comments, 0 reshares, 0 +1s)

We have a couple of competitions running so be the first of your friends to enter those competitions... R1000.00 in cash and Woolworths vouchers up for grabs.

Check out the competitions page...

http://kitchen.net/competitions/ 

2013-03-22 06:24:07 (0 comments, 0 reshares, 0 +1s)

Tomato sauce, eggs, avocados, oats, milk and cucumber – sounds like the beginning of a shopping list. Rather it is a flashback from a twenty-something girls’ pamper evening, where the ingredients never quite made it onto plates, but instead were lathered into hair and smoothed across faces in an attempt at a D.I.Y. makeover – au naturel.

Read more below...

http://kitchen.net/tried-and-tested-old-wives-tales/ 

2013-03-19 13:33:15 (0 comments, 0 reshares, 0 +1s)

In an era where everything seems to have sped up and life is a constant rush, many of us turn to convenience foods to save time, but where we may be saving a few minutes now, we need to be careful we aren't robbing ourselves of years of health later on by the food choices we make.

http://kitchen.net/do-you-know-your-e-numbers/ 

2013-03-13 08:20:50 (0 comments, 0 reshares, 0 +1s)

http://kitchen.net/little-chefs/

Easy recipe idea: Easter S’mores:

Marie Biscuits
Marshmallow Easter eggs

Put a marshmallow Easter egg between two Marie biscuits and pop it into the microwave for a few seconds – remove it just as it begins to expand. Press the biscuits together, sandwiching the yummy filling in between. Let’s see you resist a second one.

2013-03-12 08:12:18 (0 comments, 0 reshares, 0 +1s)

Food, Fun and Fellowship. Head over to the site and get some of the latest recipes posted by our members. Bon appetite!

2013-03-07 06:31:46 (0 comments, 0 reshares, 1 +1s)

Training? There has been some. Carbo-loading? Some of us have been doing this for longer than technically required! Enthusiasm? We have enough of that to get us to Jo’burg and back!

Read more below...

http://kitchen.net/why-this-editor-has-been-over-carbo-loading/

2013-03-06 13:57:15 (0 comments, 0 reshares, 0 +1s)

This is a R100 challenge a fiend and I had and it was a lot of fun making it. You should try it, it's very tasty.

http://kitchen.net/midnight-meal-for-2/

2013-03-06 13:37:02 (0 comments, 0 reshares, 0 +1s)

This is a very interesting article by Deidre Gower on the subject of "Who wrote the recipes?" She digs into the past to find out where it all began.

http://kitchen.net/who-wrote-the-recipes/

2013-03-02 06:01:26 (0 comments, 0 reshares, 0 +1s)

http://kitchen.net/unity-bar-durban/

Post by: Angelique D’Almeida
"Went for dinner at Unity Bar in Musgrave, Durban."

If you know of a good restaurant and have been blessed with excellent food and service, please head over to our website and tell us and the world about it. We would like to hear your news and reviews on restaurants and the food and drinks you had.

http://kitchen.net/your-news-form/

2013-03-02 05:50:15 (0 comments, 0 reshares, 0 +1s)

http://kitchen.net/how-green-is-your-kitchen/

We aren’t talking about your interior décor and where on the colour spectrum your paint shade falls – we are exploring ways to do our bit for the environment, beginning with the kitchen.

Read more in the article below...

2013-03-02 05:49:14 (0 comments, 0 reshares, 0 +1s)

http://kitchen.net/tipping-etiquette/

I am sure we have all experienced at some point the fumbling when the bill arrives after a pleasant meal, not quite sure the correct amount to tip. Should it always just be the standard 10%?

Read more in the article below...

2013-03-02 05:43:58 (0 comments, 0 reshares, 0 +1s)

http://kitchen.net/food-for-champions/

With the Cape Argus Pick ‘n Pay Cycle Tour just around the corner on 10th of March 2013 we take a look at the preparation that goes into being ready to cross the finish line. When we think of preparing for a cycling event of this magnitude, we conjure images of furious peddling with hours on the road and rippling muscles. However there is more to it than just clocking up kilometers. Training for an endurance event like the Argus requires a holistic approach with correct nutrition being an important factor.

Read more on the article below...

2013-03-01 14:00:00 (0 comments, 0 reshares, 0 +1s)

With the Cape Argus Pick ‘n Pay Cycle Tour just around the corner on 10th of March 2013 we take a look at the preparation that goes into being ready to cross the finish line. Read more below...

2013-02-26 19:31:49 (0 comments, 0 reshares, 0 +1s)

Take some time and read the post below. It may just help you out of a situation or give you inspiration to carry on whith what your busy with.

2013-02-26 07:55:37 (0 comments, 0 reshares, 0 +1s)

We have announced the pre-launch winners of Kitchen.net. The competition was very simple and easy. Write a review on a restaurant of your choise and or submit a recipe you have made. Read more about it here.

http://kitchen.net/two-lucky-ladies/ 
http://kitchen.net/pre-launch-restaurant-review-competition/

2013-02-26 07:51:48 (0 comments, 1 reshares, 0 +1s)

Heard about "naked cakes?" Go on and read more about it.

http://kitchen.net/nakedun-iced-cakes/ 

2013-02-26 07:49:34 (0 comments, 0 reshares, 0 +1s)

Do you have some news for us? Please go over to our website and submit a recipe or post a news block. We would like to hear about what is going on in your city or town. Send us news about restaurant revamps and what you think of it, new restaurants that have opened up, food news in your area and any articles related to food and restaurants.

2013-02-26 07:46:40 (0 comments, 1 reshares, 0 +1s)

How about a cup of Cappuccino?

This was another interview with Coffee Initiative where Gary Willicott went over to find out more about their service and products.

Read the full article here: http://kitchen.net/the-best-cappuccino-in-south-africa-2/ 

2013-02-26 07:41:24 (0 comments, 0 reshares, 0 +1s)

We interviewed the queen of cakes here in Cape Town. She truly is a great blessing to all those who she bakes cakes for.

Meet Liza Traut -> http://kitchen.net/interview-with-liza-traut/ 

2013-02-26 07:39:28 (0 comments, 0 reshares, 0 +1s)

Yet another great meal prepared by one of the Kitchen.net members. This is a very creative dish. Read more about it on the article.

http://kitchen.net/silence-of-the-lambs/

2013-02-26 07:37:49 (0 comments, 0 reshares, 0 +1s)

Do you like sushi? Well, have a look at the article that was written by a sushi master himself. He gives great tips and insight into the art of making excellent sushi dishes.

http://kitchen.net/the-10-vital-pointers-to-experience-authentic-quality-sushi/

2013-02-26 07:20:06 (0 comments, 0 reshares, 0 +1s)

How about cooking with a friend or like in this case, your dad. It's a great time to spend together to build a closer family bond.

Read about how one of our members at Kitchen.net spent some time cooking with her dad.

http://kitchen.net/teaching-an-old-dog-new-tricks/

2013-02-26 07:17:25 (0 comments, 1 reshares, 0 +1s)

We went over and reviewed a restaurant in Parklands, Cape Town, South Africa. 

Bread and Butter - This is a stunning restaurant. Go ahead and read about the review. Your comments is more than welcome.

http://kitchen.net/bread-and-butter-parklands/ 

2013-02-26 07:14:46 (0 comments, 0 reshares, 0 +1s)

Welcome to Kitchen.net. We hope you will find this an interesting place to hangout with your friends and get cooking together.

http://kitchen.net/a-huge-welcome-to-all-you-kitchen-neters/ 

2013-02-26 07:13:33 (0 comments, 0 reshares, 0 +1s)

Do you think it's right to eat horse meat? Go ahead and post a comment and lets see what you think of it.

http://kitchen.net/yay-or-neigh-to-horse-meat/ 

2013-02-26 06:46:19 (0 comments, 0 reshares, 0 +1s)

What's Cooking???
Send us your articles, food news, kitchen product and appliance news. An article about a new restaurant that has opened in your area, or something unusual on a menu. The latest cookbook that your are in awe of. We will pay R100 for every article that we publish. Please pm us for further details.

2013-02-26 06:44:54 (0 comments, 0 reshares, 0 +1s)

http://kitchen.net/yay-or-neigh-to-horse-meat/ 

2013-02-20 05:09:14 (0 comments, 0 reshares, 1 +1s)

Many people have asked me why they do not receive what they pray for and this morning I have read the following scriptures.

1 John 3:22 - "And whatever we ask, we receive from Him, because we keep His commandments and do those things that are pleasing to Him."

The word commandments in the first verse is plural and not singular. It refers to many commandments and we need to keep all of them.

1 John 3:23 - "And this is His commandment, that we should believe in the Name of His Son Jesus Christ and love one another as He has commanded us."

The word commandment in the second verse is singular and refers one of many commandments.

---
So based on the first and second verse we see the first three commandments:
1) Believe in Jesus Christ.
2) Love your neighbors.
3) Do things that are pleasing to God.

Now answer... more »

2013-02-19 13:36:48 (0 comments, 0 reshares, 0 +1s)

Great news people, we have launched our new website called Kitchen.net. Go over there and have a look. There are a lot of recipes and kitchen articles to read as well as sections for your articles and recipes.

Do you have an interesting food, restaurant or kitchen design article you want to share? Go ahead, you can do it here: http://kitchen.net/your-news-for/

Share your recipes with us and remember, there are always something up for grabs. View our Facebook page for more details: http://www.facebook.com/pages/Kitchennet/505990546114099

http://kitchen.net/ is all about food, fun and fellowship. ;)

2013-02-01 18:46:19 (1 comments, 0 reshares, 1 +1s)

Today while walking home from work, I started pondering on the following thoughts...

"What is it that condemns the heart of man?"

If you do something and afterwards feel condemnation, then there is something that is holding you back from the full potential God has called you to. It's usually in the form of 'hidden sins' or unforgiveness. The moment you deal with it, you will no longer have that feeling of guilt and condemnation. It will become like shadows in your life vanishing away bit by bit.

Romans 8:1.
You are no longer under condemnation because of what Jesus Christ did for you. He paid the eternal price for you to be free but it's you that is holding yourself back. I want to encourage you to be the best you can be because you were uniquely and wonderfully made.

God, through His Holy Spirit gives us the power to overcome sin... more »

2012-12-22 15:33:29 (0 comments, 0 reshares, 1 +1s)

Have a blessed day.

Proverbs 2:10-11 
(10) When wisdom enters into your heart and knowledge is pleasant to your soul, (11) Intelligence shall preserve you, and the understanding of the pious men shall deliver you;