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ZAGAT 
Trusted ratings and reviews for restaurants, nightlife, hotels and more.
PagesRankThis is the rank of 'ZAGAT' out of all Google+ Pages.: 20
PagesRankThis is the rank of 'ZAGAT' out of all Google+ Pages. in Other: 3
CircleRankThis is the rank of 'ZAGAT' out of all indexed profiles and pages at CircleCount.com.: 51
Followers: 2,812,784
Following: 0
Added to CircleCount.com: 11/08/2011That's the date, where ZAGAT has been indexed by CircleCount.com.
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Activity
Average numbers for the latest postings:
14 comments per posting'Current posts' means the last 50 posts that are at the most 4 weeks old. So this metric gives a picture of how many comments someone has received recently.
30 reshares per posting'Current posts' means the last 50 posts that are at the most 4 weeks old. So this metric gives a picture of .how often someone's posts have been reshared lately.
198 +1's per posting'Current posts' means the last 50 posts that are at the most 4 weeks old. So this metric gives a picture of how many +1's someone has received on his or her posts recently.
383 characters per posting'Current posts' means the last 50 posts that are at the most 4 weeks old. So this metric gives a picture of how many characters someone has used per post recently.
Latest postings
2013-05-25 03:52:33 (3 comments, 13 reshares, 45 +1s)
There's a right way and a wrong way to drink tequila.
Find out the right way to do things from Jack Allen's in Austin, Texas.
2013-05-24 20:23:42 (6 comments, 21 reshares, 169 +1s)
Looking for something refreshing?
12 Great Summer Cocktails in NYC: http://zagat.bz/1agqJuq
2013-05-24 04:33:55 (31 comments, 75 reshares, 441 +1s)
Our Zagat 2014 Paris Restaurants Guide has arrived! Take a look at some of the lists below and get your own copy of the French language guide here: http://zagat.bz/10Uulku
Top Restaurants With A View
1. La Tour d’Argent
2. Les Ombres
3. Chez Francis
4. Georges
5. Ciel de Paris
Top Bourgeois Bohemian
1. Le Chateaubriand
2. Derrière
3. Chez Prune
4. Café Pinson
5. Nanashi
Top Design
1. Restaurant Pershing
2. L’Opéra
3. Buddha Bar
4. Kong
5. Ciel de Paris
Top Vintage Chic
1. Ladurée
2. Derrière
3. Andy Wahloo
4. Le Square Gardette
5. Pan
Photo of Les Ombres, Paris
2013-05-23 14:54:16 (1 comments, 11 reshares, 90 +1s)
When a restaurant can also be an art installation...
#decor #restaurants #nyc
2013-05-22 20:57:13 (42 comments, 90 reshares, 301 +1s)
Would you be willing to try a bacon cocktail?
Beauty and Essex in New York likes to think so. Watch the video for our taste test, reactions, and thoughts on how much we love people who love bacon.
2013-05-22 18:53:31 (4 comments, 9 reshares, 108 +1s)
2013-05-21 16:48:49 (3 comments, 12 reshares, 141 +1s)
"I'm going to play with fire today." - Chef Kuniko Yagi when we visited Hinoki and the Bird in Los Angeles.
Watch the video below to see how smoke can add a flavor to what's on the plate.
2013-05-21 14:42:42 (6 comments, 25 reshares, 205 +1s)
The results of our 2013 Mixology Survey are live! http://zagat.bz/165lMbv
Click to link to see our surveyors' spirit of choice, tipping habits and the most popular drink.
Photo of Ay Chiwowa, Chicago
2013-05-20 20:33:19 (2 comments, 7 reshares, 99 +1s)
It's not everyday some of the best bartenders and mixologists dress to the nines for an impressive gala.
And a good time was had by all. Check out the photos from the Manhattan Cocktail Classic below and read more about the event here: http://zagat.bz/19WHE51 #MCC13
Photos by +Gabi Porter
2013-05-20 15:31:55 (18 comments, 36 reshares, 243 +1s)
From giant fish to key lime pie and tropical fruits, we head to Miami Beach to discover Florida cuisine.
Subscribe to our channel at http://youtube.com/zagat
2013-05-19 15:56:53 (9 comments, 12 reshares, 158 +1s)
Watch what happens when we go to one of the best fried chicken spots in Austin and ask them to make us a fried dish... with kale.
2013-05-17 15:50:03 (17 comments, 50 reshares, 300 +1s)
Ever wanted to shuck an oyster at home? Take in some of the tips below from +BLT Fish and remember, safety first!
2013-05-23 04:59:11 (6 comments, 12 reshares, 43 +1s)
2013-05-16 17:33:50 (8 comments, 9 reshares, 92 +1s)
Chef +Marc Murphy loves when people use social media in his restaurants, unless people are using it to complain. Tell your server instead so they can fix the problem, he says.
Find out what more chefs have to say at http://YouTube.com/Zagat
2013-05-16 14:29:52 (48 comments, 148 reshares, 686 +1s)
We recently explored some of the best cheese shops, delis and restaurants in New York to find the 12 Must-Try Grilled Cheeses Around NYC: http://zagat.bz/12DQ3YN
It's a tough job, but someone's got to do it. #Cheese
Photos by +Gabi Porter
2013-05-15 19:00:21 (9 comments, 17 reshares, 101 +1s)
Here's a fun fact: Cow stomach is actually the chewiest.
Watch what happens when some diners go for all parts of the car, including intestines, stomach, and heart!
2013-05-15 16:16:52 (8 comments, 33 reshares, 206 +1s)
Housemade meats can be crazy delicious. Philadelphia is home to many great spreads.
Learn about these meats and more as well as where to get them in 11 Crazy-Good Charcuterie Plates in Philadelphia — http://zagat.bz/12AMPFo
Photos by +Danya Henninger
2013-05-14 17:36:21 (9 comments, 16 reshares, 108 +1s)
A French Onion Soup Burger? Yes, indeed!
Our latest Openings video highlights French bistro Little Prince in Soho, New York City. Subscribe to our video channel at http://youtube.com/zagat for future openings and behind-the-scenes looks.
2013-05-13 21:01:24 (14 comments, 40 reshares, 228 +1s)
Take advantage of the season. 8 of the Hottest Outdoor Tables in London — http://zagat.bz/19kqT3p
Photo of The Boundary Hotel Rooftop, London
2013-05-13 18:35:41 (2 comments, 7 reshares, 63 +1s)
What's it like to be a brewer? Find out in the video below as we go behind-the-scenes at Rock Bottom in Chicago.
For more fun videos, visit http://YouTube.com/zagat and subscribe to our channel.
2013-05-13 14:37:29 (16 comments, 41 reshares, 275 +1s)
"In Seattle you haven't had enough coffee until you can thread a sewing machine while it's running." — Jeff Bezos
Photo of Trabant Coffee and Chai, Seattle, WA
#CoffeeQuotes
2013-05-11 20:31:18 (13 comments, 11 reshares, 156 +1s)
From food artisans around the U.S. that you need to know (pictured: Side Project Jerky), to french toast and grilled cheese...
Check out what you missed this week on the +ZAGAT blog in This Week's Top Restaurant and Food News:http://zagat.bz/10O08iR
2013-05-10 16:02:32 (0 comments, 0 reshares, 21 +1s)
Food Republic is hanging out with 4 people right now in a live Hangout On Air! #hangoutsonair
2013-05-09 20:59:17 (11 comments, 22 reshares, 177 +1s)
Sure, it took the chef at Hakkasan two years to learn how to make these dumplings but our very own +Jacqueline Wasilczyk did pretty well on her first try.
Watch the video below to learn how to make
dumplings at home.
2013-05-09 17:27:38 (24 comments, 16 reshares, 189 +1s)
We want to know what you drink!
Take our Mixology Survey: http://zagat.bz/16cbbKX
2013-05-08 20:08:49 (39 comments, 68 reshares, 475 +1s)
Do you have a favorite local artisan near you? From chocolate to pickles to popsicles, take a look at our list of 16 Food Artisans You Need to Know From Around the U.S.: http://zagat.bz/10iwZMI
Photo of Pleasant Pops, Washington, D.C.
2013-05-07 14:56:30 (18 comments, 27 reshares, 227 +1s)
Oh, last week was #MexicanFoodWeek you say? Well good thing every Tuesday is #TacoTuesday.
Carnitas Taco Recipe
Courtesy of Dos Toros Taqueria, NYC
Serves 4 (makes 8 tacos)
“A taco doesn't have too many components. So every part needs to be perfect. It starts with the tortilla. A fresh corn tortilla, made on the day of its use, is absolutely critical.
Ingredients:
8 corn tortillas
8 slices Monterey Jack cheese, thinly sliced
12 oz. carnitas
Sliced avocado
Pico de Gallo (dice of tomato, white onion, Serrano chile, cilantro)
Salsa Verde (recipe follows)
*For the carnitas:*
2 lb. pork butt, cut into large chunks
5 garlic cloves, crushed
Salt
Water
Instructions
1. Cut pork butt into large chunks and season with salt
2. Sear chunks in a large pot on high h... more »
2013-05-06 21:53:21 (10 comments, 38 reshares, 158 +1s)
How do you make a perfect sandwich?
According to the pros at Num Pang in NYC, it's all about creating the perfect bite.
2013-05-06 17:29:16 (8 comments, 14 reshares, 176 +1s)
How much are you willing to spend on a high-quality, crafted cocktail? Let us know in our Mixology Survey: http://zagat.bz/16cbbKX
And then stay tuned for the results on how much people tip when they order cocktails as well as what they usually get.
2013-05-06 13:56:38 (10 comments, 27 reshares, 259 +1s)
“As long as there was coffee in the world, how bad could things be?”
― Cassandra Clare, City of Ashes
Photo via Joe The Art of Coffee, Philadelphia
#CoffeeQuotes
2013-05-04 21:22:32 (34 comments, 44 reshares, 417 +1s)
Tacos! Tequila! We had a blast with #MexicanFoodWeek on the blog this week and threw a party in NYC to celebrate.
Take a look at the photos from our Tastemaker event below and catch up on the Mexican Food Week coverage you missed at http://blog.zagat.com
2013-05-04 14:02:29 (3 comments, 34 reshares, 150 +1s)
Happy Derby Day!
Almost 120,000 juleps are served each year at Churchill Downs over the two-day period of the Kentucky Oaks and the Kentucky Derby horse races. Here's some tips on how to make a perfect one at home.
2013-05-03 14:47:08 (4 comments, 8 reshares, 108 +1s)
Happy Friday!
We took a trip to the +Chipotle Mexican Grill Test Kitchen in NYC to learn more about their new made-to-order Margaritas. Cheers!
http://youtube.com/zagat
#MexicanFoodWeek
2013-05-02 15:00:29 (19 comments, 32 reshares, 268 +1s)
It may be #MexicanFoodWeek on the blog, but it's also almost time for the Kentucky Derby! Here's another take on the classic Mint Julep.
Luca Mano-Freddo Recipe
Courtesy of L’Apicio in NYC: http://goo.gl/CE0py
Ingredients
2.25 oz Dill-infused Vodka
.75 oz Velvet Falernnum
.75oz. Lime
Cucumber, 6 small pieces
5 pieces of Mint, plus 1 for garnish
Instruction
1. Muddle mint and cucumber with Velvet Falernnum in a julep cup.
2. Add ice, top with vodka and lime and stir.
3. Garnish with sprig of mint and wedge of cucumber.
2013-05-02 02:57:44 (18 comments, 21 reshares, 133 +1s)
Cricket taco, anyone?
For our latest Bizarre Bites video, we ventured to Antojeria La Popular in NYC to try some tacos with... dun dun dun... crickets! Served with guacamole, of course.
Watch the video below to see how cricket tacos are prepared as well as the reaction from some of our very own taste-testers.
Subscribe to our YouTube channels for more Bizarre Bites features at http://YouTube.com/Zagat
2013-05-01 18:11:21 (27 comments, 69 reshares, 422 +1s)
It's #MexicanFoodWeek on the blog and we're gearing up for Cinco de Mayo!
Don Julio Luxury Margarita Recipe:
1.25 oz. Don Julio® Blanco Tequila
0.75 oz. fresh lime juice
0.5 oz. agave nectar
For #MexcianFoodWeek coverage, visit http://blog.zagat.com
2013-05-01 18:11:45 (14 comments, 63 reshares, 254 +1s)
The crew at +Rosa Mexicano NYC know a thing or two about guacamole. They go through over 300 avocados a night!
Watch the video below for their tips on how to make the best guac.
For more on #MexicanFoodWeek , head to http://blog.zagat.com
2013-04-30 14:07:36 (15 comments, 14 reshares, 150 +1s)
Anybody hungry out there? Take a look at our list of The Nine Best Burritos Around London: http://zagat.bz/1571eyM
Photo of Tortilla, London. #MexicanFoodWeek
2013-04-29 21:35:14 (4 comments, 10 reshares, 75 +1s)
In our latest video challenge, we asked three mixologists in Chicago to make up a cocktail we'd like to drink... with Red Bull.
Which drink would you have voted for?
For more challenges, and behind-the-scenes looks at bars and restaurants, subscribe to our YouTube channel at http://youtube.com/zagat
2013-04-29 18:23:45 (24 comments, 50 reshares, 222 +1s)
It's #MexicanFoodWeek on the +ZAGAT blog!
Let's start things off with How to Make Guacamole: A Step-by-Step Photo Guide: http://zagat.bz/16dEJHQ
Photo by +Danya Henninger
2013-04-29 14:07:55 (32 comments, 38 reshares, 374 +1s)
"Coffee is a language in itself." — Jackie Chan
#CoffeeQuotes
Photo of Toby's Estate Coffee, NYC
2013-04-27 15:12:44 (14 comments, 23 reshares, 208 +1s)
Congrats to The +Burger Joint at Le Parker Meridien on their second location!
Take a look at the video below to see why their burger was voted the best in NYC.
2013-04-26 17:58:37 (4 comments, 18 reshares, 102 +1s)
The Kentucky Derby is around the corner. Even if you won't be watching horses race in your Sunday best, this video should still put you in the spirit.
How To Make A Perfect Mint Julep: http://youtu.be/_t4BGmfJtqE
For more how-to's and behind-the-scenes looks at new restaurants, visit and subscribe to our YouTube channel at http://youtube.com/Zagat
2013-04-26 15:06:44 (15 comments, 39 reshares, 267 +1s)
It's National Pretzel Day!
11 Places in Philadelphia to Eat Soft Pretzels on National Pretzel Day: http://zagat.bz/10hxDtv
Photo via Frankford Hall, Philadelphia
2013-04-25 18:47:56 (40 comments, 69 reshares, 411 +1s)
Whether your guilty pleasures are ridiculous burgers, pizzas or french fries, we've got you covered.
Or if you don't feel guilty about your indulgences, let's be friends, and then read this post on what you should try next time you're in Austin, Texas, Guilty Pleasures: 10 Over-the-Top Austin Dishes: http://zagat.bz/13xM7JK
Photo: Kimchi fries at Chi’Lantro, Austin, TX
2013-04-26 17:58:47 (6 comments, 6 reshares, 81 +1s)
What do you look for when you go to farmer's markets?
Get some tips from former Top Chef contestant Heather Terhune of Sable in at the Green City Market in Chicago.
For more great videos and exclusive content, subscribe to our YouTube channel at http://youtube.com/Zagat
2013-04-25 02:34:30 (51 comments, 69 reshares, 490 +1s)
"You can talk about feminism, and Sex and the City, and nostalgia all you want; it comes down to the fact that just about everyone on earth likes cake." — Brooklyn baker Allison Robicelli on why there will always be cupcakes.
Do you agree? Read the rest of the quote here: http://zagat.bz/12k3fmn
Photo of Magnolia Bakery red velvet cupcakes, NYC
2013-04-24 15:08:12 (83 comments, 101 reshares, 603 +1s)
Some people travel across the U.S. to see different sights, we travel across the U.S. to eat different food.
The 50 Plates of America: A Culinary Journey Across the U.S.: http://zagat.bz/17WZ7MA
If you're in the U.S., what dish would you pick for your state?
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