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Added to CircleCount.com: 11/18/2011That's the date, where MyRecipes.com has been indexed by CircleCount.com.
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MyRecipes.com has been shared in 15 public circles
|Author||Followers||Date||Users in Circle||Comments||Reshares||+1||Links|
|Becky Collins||5,011||Foodies Circle for Recipes, Chefs and Home Cooks#foodies #recipes #chefs #cooks #circles #circleshare #circlesharing #circlecircle #beckyscircle #sharedcircles #sharedpubliccircles #sharedcircleoftheday +Becky Collins ||2014-02-26 04:03:57||359||0||0||8||CC G+|
|Foodista||215,985||Awesome and Engaged Food Bloggers: Our First Circle ShareToday we are happy to share with you this circle of 101 Awesome and Engaged Food Bloggers. If you are an awesome and engaged food blogger and we missed you this time, add this circle and +1 this link so that we can add you for next time!!! Let's spread the love!!! ||2014-02-20 21:52:42||101||1||4||5||CC G+|
|Foodista||215,985||Awesome and Engaged Food Bloggers: Our First Circle ShareToday we are happy to share with you this circle of 100 Awesome and Engaged Food Bloggers. If you are an awesome and engaged food blogger and we missed you this time, add this circle and +1 this link so that we can add you for next time!!! Let's spread the love!!! ||2014-02-20 21:47:48||100||0||3||1||CC G+|
|Chris Robinson||40,142||Food and Drinks Circle- Updated 10.25.12View profiles in shared circle: http://goo.gl/wnLKtView pages in shared circle: http://goo.gl/1ZCUxDaily CircleThanks to +Siegfried Hirsch and +Public Circles the posts in this circle can also be read like a newspaper. Click on the following link to view yesterday's posts in The Daily Circle: http://goo.gl/CbBNk. How do I add my Profile/Page to the next shared circle?Click on this link (http://goo.gl/sMcil) and fill out the form. Newly added Profiles/Pages will appear on the New Entries sheet (http://goo.gl/eVCtn) and your Profile/Page will be included in the next shared circle (if you actively post about food and/or drinks).#Foodie #Cooking #Food #Beer #Wine #spirits #recipes #SharedCircles #PublicCircles||2012-10-25 17:48:06||190||9||4||12||CC G+|
|Jake Croston||1,081,590||Ultimate Food Stream ReduxThe Ultimate Food Stream cleared of inactive posters, and dead accounts, and a few more added in their place. Enjoy! Here is a circle of all things food. It contains 342 (and growing) Chefs, Food Bloggers, Amateur Cooks, Nutritionists, Wine Experts, Recipe Developers, Food Scientists, Companies.... you get the idea. As I was watching the stream from this circle it is running about 85% Food and Drink Posts You won't ever have a reason not to cook something while looking at this circle. Am I alone in creating this? Of course not! This circle is like a great recipe:The master circle curator +Chris Robinson gave me a great start, and a base to go off of. Then +Amanda Blain had her awesome food and bacon circles to put a bit more flavor in, these are the main entrees of the circle, the heavy hitters, the big pages, the well-known foodies recommended by many. Then there are some smaller ingredients, the seasoning to the circle, the nuances. I got a lot of help from the #top5 circles yesterday, brought about by +Natalie Villalobos, and participated by many. Also all those folks that helped, by mentioning their favorite foodies in my last two posts about this circle. Then I scoured the circles of those people, literally skimming through thousands of profiles to find those profiles and pages with less than 300, 200, and even 100 people that have them circled, but they still post every day relentlessly. I think they deserve some recognition for such hard work and dedication to what they love, and reach a wider audience. Now, with this many folks, it is hard to make sure they are all 100% active, but I checked and most if not all have at least 4 or 5 posts at minimum from the last month, and many have much much more than that; posting several times a day. So a huge thank you to everyone that contributed, helped, made suggestions, and of course, made the stream look like a banquet feast. Also: If you feel like you need to be in this circle, Let me know!! I will check out your profile and if you post like these folks, you're in. Another Thing: Don't feel hurt if you're not in this circle. If you want in, you'll have to do these 2 things:Post more oftenPost more about food. That is the criteria for the circle. I'm looking for at least 60% Food posts, and post twice a week at the least. Okay, anyways, I'll stop talking and just let the food wash over you like a stream of deliciousness.||2012-09-05 14:43:55||342||22||11||34||CC G+|
|Julie Casey||764||Growing #home and #garden BRAND circle, ok to add to #brandpages (hopefully no errors this time!). If you have a home or garden blog, site, product, or other site and want to be included, let me know. All these #homeandgarden brands update regularly, and provide interesting content. Enjoy! #brandcircles #brandscircles #sharedcircles #sharingiscaring #gardening *Note I deleted some pages that didn't post anything, and added over 100 new pages. So if you add this circle, it will be new, fresh pages!||2012-08-10 18:34:31||201||0||0||0||CC G+|
|Chris Robinson||40,142||Food and Drinks Circle- Updated 8.6.12View profiles in shared circle: http://goo.gl/wnLKtView pages in shared circle: http://goo.gl/1ZCUxProfiles added in this update: http://goo.gl/tALhYDaily CircleThanks to +Siegfried Hirsch and +Public Circles the posts in this circle can also be read like a newspaper. Click on the following link to view yesterday's posts in The Daily Circle: http://goo.gl/CbBNk. How do I add my Profile/Page to the next shared circle?Click on this link (http://goo.gl/sMcil) and fill out the form. Newly added Profiles/Pages will appear on the New Entries sheet (http://goo.gl/eVCtn) and your Profile/Page will be included in the next shared circle (if you actively post about food and/or drinks).#Foodie #Cooking #Food #Beer #Wine #spirits #recipes #SharedCircles #PublicCircles||2012-08-07 00:47:01||187||7||7||14||CC G+|
|Tus cookany (Tuscookany)||2,205||Tuscookany team invites you to share our circle of food lovers, greetings http://www.tuscookany.com/||2012-07-09 15:14:08||385||2||0||4||CC G+|
|Julie Casey||764||This is the very beginning of my hopefully eventually comprehensive home and garden business page circle. Please let me know if you have a home and garden business or magazine or blog and would like to be added! #sharedcircles #sharedpubliccircles #brandpages #brandcircles #circleshare #homeandgarden #home #garden||2012-07-07 22:26:44||101||0||1||1||CC G+|
|Chris Robinson||40,142||Food, Beer, Wine, and Spirits Circle- Updated 5.14.12This is a great circle if you're looking for food and drinks on Google+. View Profiles in circle: http://goo.gl/wnLKtView Pages in circle http://goo.gl/1ZCUxDaily CircleThanks to +Siegfried Hirsch and +Public Circles, the posts in this circle can also be read like a newspaper. Click on the following link to view yesterday's posts in The Daily Circle: http://goo.gl/CbBNk. How do I add my Profile/Page to the next shared circle?Click on this link (http://goo.gl/sMcil) and fill out the form. Newly added Profiles/Pages will appear on the New Entries sheet (http://goo.gl/eVCtn) and your Profile/Page will be included in the next shared circle (if you actively post about food, beer, or wine).Change log• 4 Profiles/Pages were added in this update: http://goo.gl/385ye• 12 Profiles/Pages were added on 4.9.12: http://goo.gl/0NjUi• 26 Profiles/Pages were added on 3.5.12: http://goo.gl/nyjFq• 29 Profiles/Pages were added on 2.3.12: http://goo.gl/pWBRc________________________________________________hashtags: #Foodie #Cooking #Food #Beer #Wine #SharedCircles #PublicCircles||2012-05-14 18:10:31||165||6||11||14||CC G+|
|Utterly Recipes||2,950||Foodie Circle - please share. Comment below if you would like to be added to this||2012-05-09 16:24:53||48||0||0||1||CC G+|
|Tim S (Cthulhu's beard)||7,366||Never shared a circle before, but this is my Beer/food circle.. most of these people/pages are just plain cool and a majority of their posts involve beer or food related topics. Some are not super active but have a look and I hope you enjoy it.||2012-04-24 20:58:45||218||4||1||4||CC G+|
|Utterly Recipes||2,950||Great circle for those of you who love Food and Wine! Please share.||2012-03-21 16:18:02||50||1||2||2||CC G+|
|Chris Robinson||40,142||Food, Beer, and Wine Circle- Updated 3.5.12This is a great circle if you're looking for foodies and recipes on Google+. The circle consists of 78 profiles (http://goo.gl/wnLKt) and 77 pages (http://goo.gl/1ZCUx). Click on the links to view individual profiles/pages. Spread the love of food by sharing this circle with your friends/circles.The Daily CircleThanks to +Siegfried Hirsch and +Public Circles, the posts in this circle can also be read like a newspaper. Click on the following link to view yesterday's posts in The Daily Circle: http://goo.gl/CbBNk. This is a wonderful project, and I definitely recommend checking out the other posts in The Daily Circle: http://goo.gl/541u5. Thanks for your hard work on this project, +Siegfried Hirsch!How do I add my profile/page to the next shared circle?Click on this link (http://goo.gl/sMcil) and fill out the form. Newly added profiles/pages will appear on the New Entries sheet (http://goo.gl/eVCtn) and your profile/page will be included in the next shared circle (if you actively post about food, beer, or wine).Change log• 26 Profiles and Pages added in this update: http://goo.gl/nyjFq.• 29 Profiles and Pages added on 2.3.12: http://goo.gl/pWBRc.________________________________________________hashtags: #Foodie #Cooking #Food #Beer #Wine #SharedCircles #PublicCircles Shared Circles and Helpful Google+ Links: http://goo.gl/i604C||2012-03-05 16:45:10||155||8||34||15||CC G+|
|Chris Robinson||40,142||Food, Beer, and Wine Google+ PagesI started accepting Google+ Pages in my Public Food, Beer, and Wine Circle (see http://goo.gl/voZeD). Over the course of the afternoon approximately 60 Google+ Pages were added to this database (see Pages tab in this spreadsheet http://goo.gl/1ZCUx), and I put these Google+ Pages into this shared circle. Please add your Google+ information to the following database if you want to be included in the next Shared Food, Beer, and Wine Circle: http://goo.gl/voZeD.hashtags: #Foodie #recipes #Cooking #Food #Beer #Wine #CircleSunday||2011-11-12 22:53:35||63||7||6||5||CC G+|
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2014-03-17 17:12:21 (0 comments, 0 reshares, 1 +1s)
Corned beef and cabbage is, hands down, the most requested St. Patrick's Day recipe here at MyRecipes. We're pairing this dish with a pint of Guinness for tonight's celebration. Slàinte!
2014-03-17 15:32:07 (5 comments, 1 reshares, 23 +1s)
This week "Taste This!" contributor +Beth Branch digs in to the most requested cake recipe from our sister publication +Southern Living—Hummingbird Cake!
Not only does it have the amazing flavors and ingredients of a classic hummingbird cake, it’s also incredibly easy to make. You don’t even need a mixer or whisk to whip up the cake batter. Stir it all together, pop it in the oven, and wait for the incredible scents of pineapple, banana, and cinnamon to fill your kitchen!
Read more: http://ow.ly/uFuPL
2014-03-17 14:32:24 (2 comments, 2 reshares, 12 +1s)
What's on your St. Patrick's Day menu? We're looking at you, Beef and Guinness Stew: http://ow.ly/uFmnQ
2014-03-14 20:31:08 (0 comments, 3 reshares, 11 +1s)
Wow your dinner crowd tonight—without weighing them down. At less than 300 calories per serving this meatless classic is sure to satisfy.
Come back to our YouTube channel every Friday at 4 p.m. EST for special occasion dinner, drink, and dessert recipes!
2014-03-14 18:05:06 (1 comments, 1 reshares, 21 +1s)
As luck wouldn't have it, #StPatricksDay falls on a Monday this year, which means you have a very important decision to make.
1) Never one to pass up a perfectly good drinking holiday, conveniently forget that Tuesday inevitably comes after Monday.
2) Lift a fork to St. Patrick and eat your booze in a menu starring our favorite exports from the Emerald Isle.
Read more: http://ow.ly/uAwcv
2014-03-14 13:41:13 (0 comments, 1 reshares, 22 +1s)
Happy #PiDay , friends! Celebrate with the most highly rated pie in our collection.
Get the recipe for Easy Skillet Apple Pie here: http://ow.ly/uAvQN
2014-03-13 20:41:36 (0 comments, 0 reshares, 5 +1s)
Soft breadcrumbs double as a feather-light binder and golden crumb topping. Learn what to do when a recipe calls for them.
Come back to our YouTube channel every Thursday at 4 p.m. EST for basic kitchen tips and tricks!
2014-03-13 17:52:53 (0 comments, 0 reshares, 8 +1s)
Break out the green food coloring, because our favorite drinking holiday is just around the corner! Read up on our personal experiments with making green beer so you can sip the best-looking celebratory brew on the block: http://ow.ly/uyIQU #StPatricksDay
2014-03-13 14:25:26 (0 comments, 1 reshares, 18 +1s)
Get out of your oatmeal rut with... quinoa? Absolutely! Give this recipe a shot and enjoy an entirely new way with the popular whole grain.
Get the recipe for Breakfast Quinoa here: http://ow.ly/uy80h
2014-03-12 20:08:03 (0 comments, 1 reshares, 13 +1s)
This gorgeous pie makes our mouth water every time we see it, so no sweat if you just drooled on your keyboard a little. Best part? It's a lightened recipe! Fewer calories means we can have another slice, right?
Come back to our YouTube channel every Wednesday at 4 p.m. EST for more decadent desserts to get you through the week.
2014-03-12 17:44:10 (0 comments, 1 reshares, 12 +1s)
Tell us, what's your stance on the beer cocktail?
This elevated take from +Cooking Light features pale ale and Suze, a French liquor. Get the recipe for the Haymarket here: http://ow.ly/uwa49
2014-03-12 14:32:02 (6 comments, 8 reshares, 35 +1s)
It's #WorldFlavorWednesday over on the blog and today we're celebrating the bold flavors of Korean food!
Korean food is wholesome, satisfying and intensely flavorful. While it may seem like foreign territory, many Korean dishes are easy to make at home and great for feeding a crowd. Dive into the “Seoul-ful” cooking of Korea with this collection of recipes and watch as your senses sing.
Read more: http://ow.ly/uvBaI
2014-03-11 21:50:42 (1 comments, 1 reshares, 8 +1s)
Do you love cooking fish, but hate the smell that lingers long after dinner's done? Our cooking expert +Marge Perry gives you her simple trick for eliminating leftover odor.
Come back to our YouTube channel every Tuesday at 4 p.m. EST for expert tips to keep you happy in the kitchen.
2014-03-11 16:07:47 (0 comments, 4 reshares, 2 +1s)
"Taste This!" contributor +Beth Branch spoke with baker and author +Amanda Rettke about the amazing cakes inside her brand new book Surprise-Inside Cakes.
I remember how excited I was when I first stumbled across Amanda Rettke’s blog, I am Baker, over three years ago. I eagerly scrolled through her website with wide eyes, browsing through pages and pages of the most amazing cakes and sweet creations. I had never seen a cake with a design on the inside, and I’m not just talking about alternating colors and cake layers. Can you imagine cutting into a cake and seeing a giant heart right in the middle of it? What about a shamrock for St. Patrick’s Day? Or even a snow globe with a snowman inside? All inside of a cake!
2014-03-11 14:16:36 (1 comments, 0 reshares, 15 +1s)
Last weekend we all sprang forward and are officially marching toward warmer months! This dish perfectly bridges the gap between the two seasons by featuring early spring produce and the comforting flavors of late winter.
Get the recipe for Chicken with Mustard-White Wine Sauce: http://ow.ly/ut1ak
2014-03-10 20:24:45 (0 comments, 0 reshares, 6 +1s)
Flavorful, but not over-the-top spicy, this tortilla soup tastes like it came from your favorite Mexican restaurant.
Come back to our YouTube channel every Monday at 4 p.m. EST for easy dinner options to kickstart your week!
2014-03-10 18:23:39 (1 comments, 1 reshares, 27 +1s)
We love experimenting with flavor combos for taco night, and the folks at +Sunset Magazine have developed a winner: sweet potato, chorizo, avocado, and cotija. Yum!!
Get the recipe: http://ow.ly/ur6g5
2014-03-10 15:27:29 (0 comments, 1 reshares, 11 +1s)
Amazing things happen in March. Days get longer. Temperatures get warmer (at least in theory). Recipes, somehow, get even more delicious. "Taste This!" contributor +Ashley Kappel gives you her favorites from the March issues of +Southern Living, +All You, +Cooking Light, +Health Magazine, +Sunset Magazine and more. Happy cooking!
Read more here: http://ow.ly/uqlTy
2014-03-10 14:18:14 (0 comments, 0 reshares, 10 +1s)
It's National Pack Your Lunch Day! We want to know, what's in your lunchbox?
Brown-bag burnouts, take heart! Your portable meal is not reserved to boring bologna sandwiches and carrot sticks. We picked five of our favorite make-ahead bag lunches, so you can celebrate this quirky foodie holiday all week long. Who knows? You might even start a healthy trend at the office. And for nostalgia’s sake, don’t forget to bring your superhero lunchbox!
Read more: http://ow.ly/uqjp7
2014-03-07 23:23:18 (0 comments, 1 reshares, 6 +1s)
Hosting a brunch this weekend? We've got the perfect frittata to wow your crowd.
Come back to our YouTube channel every Friday at 4 p.m. EST for special occasion drinks, desserts, and more!
2014-03-07 18:16:50 (1 comments, 11 reshares, 43 +1s)
This weekend we want to get messy with a plate of wings, specifically these Asian-Ginger Wings from our friends at +Southern Living
Get the recipe: http://ow.ly/um7Gu
2014-03-07 15:17:10 (0 comments, 0 reshares, 10 +1s)
It's #flavorfriday over on the blog! This week, "Taste This!" contributor +Erin McFarland is taking eggs way beyond breakfast fare.
Maybe you’re observing lent. Maybe you’re trying to save a little money or test out vegetarianism. No matter what you are currently doing, it’s my goal to persuade you to join my school of thought: Eggs are allowed at the dinner table. In fact, eggs thrive at the dinner table.
Read more: http://ow.ly/ulBb4
2014-03-06 23:22:41 (0 comments, 1 reshares, 6 +1s)
We love cooking with honey, but it's kind of a mess to measure. Here, we show you a simple trick to using honey with ease.
Come back to our YouTube channel every Thursday at 4 p.m. EST for little tips and kitchen hacks to get you cooking like a pro.
2014-03-06 15:48:09 (8 comments, 8 reshares, 102 +1s)
It's #throwbackthursday on the blog! This week "Taste This!" contributor +Ashley Kappel brings back the love for Banana Snack Cake.
The formula is simple. Make banana bread in a casserole dish. Top with cream cheese icing (and we foolishly thought banana bread didn’t need icing!), then garnish with roasted bananas, just to prove to everyone on the block that your after-school snack really is all that and a bag of chips.
Read more: http://ow.ly/uj6Ej
2014-03-06 15:23:18 (0 comments, 5 reshares, 27 +1s)
Yesterday we couldn't get enough lemon, but today is all about the orange. Have you ever seen anything more gorgeous?
Get the recipe for Shaker Orange Pie here: http://ow.ly/ubcjw
2014-03-05 23:24:50 (0 comments, 2 reshares, 26 +1s)
Ooey, gooey, and generally delicious, these flourless brownies are a hit with our team of editors. Now, did anyone remember to pick up some milk?
Get the recipe here: http://ow.ly/uhGxg
2014-03-05 21:45:32 (0 comments, 1 reshares, 7 +1s)
Let the comforting smell of cinnamon apples fill your kitchen with this quick recipe. Bonus: this "dessert" won't set you back on your health goals. Only 128 calories per serving.
Come back to our YouTube channel every Wednesday at 4 p.m. EST for more sweet treats.
2014-03-05 15:55:48 (1 comments, 4 reshares, 30 +1s)
We're savoring every last drop of citrus season with this tangy dessert hybrid from +Southern Living. Repeat after us: Lemon bars + cheesecake = euphoria
Get the recipe here: http://ow.ly/ugAxR
2014-03-04 22:15:44 (0 comments, 1 reshares, 1 +1s)
Next time your recipe calls for chocolate and there's none in sight, don't worry! +Marge Perry gives you recipes for simple substitutions.
Come back to our YouTube channel every Tuesday at 4 p.m. EST for more tips and tricks from our expert.
2014-03-04 18:04:41 (0 comments, 1 reshares, 16 +1s)
Just because risotto requires a lot of attention doesn't mean it's difficult to make. Pour yourself a glass of wine and start stirring! The end result is always worth it.
Get the risotto recipe we're drooling over here: http://ow.ly/ueoBD
2014-03-04 15:09:27 (0 comments, 2 reshares, 23 +1s)
Happy Mardi Gras! Who wants a beignet? ow.ly/uc6Uf
2014-03-03 21:10:53 (0 comments, 1 reshares, 6 +1s)
You don't have to rely on takeout for your Tom Kha Gai fix. Make and serve this Thai favorite at home in only 20 minutes!
Come back to our YouTube channel every Monday at 4 p.m. for quick and delicious dinner ideas.
2014-03-03 17:21:25 (0 comments, 5 reshares, 17 +1s)
On this dreary Monday morning we're dreaming of Stout Mac and Cheese for dinner tonight. Yes, you heard that correctly. Your post-work beer is best inside the bowl instead of the bottle.
Get the recipe: http://ow.ly/ubG4Q
2014-03-03 16:07:21 (0 comments, 0 reshares, 3 +1s)
"Taste This!" contributor +Beth Branch is celebrating Mardi Gras in her pick for Cake of the Week.
Tomorrow is Mardi Gras, so naturally we’re celebrating with King Cake! Traditionally, a small plastic baby is inserted into King Cakes, and I often hear people wondering what happens when you find the baby in your slice. Some claim that it means you’ll have good luck. Some say it simply means you’re the king of the party! But the most common answer is that, if you receive the piece with the baby, you have to bring the cake to the next party or to the Mardi Gras party next year.
2014-02-28 21:05:30 (0 comments, 0 reshares, 12 +1s)
Take your tastebuds to the Spanish coast in a flavorful rice dish studded with shrimp, fish, and clams.
Come back to our YouTube channel every Friday at 4 p.m. EST for special occasion dinner, drink, and dessert recipes!
2014-02-28 18:05:15 (3 comments, 5 reshares, 27 +1s)
A French bread baguette filled with pan-seared flank steak and an arugula, parsley, and parmesan topping is anything but a sad desk lunch.
Get the recipe for Steak Sandwiches with Fresh Herb Topping here: http://ow.ly/u6Rq5
2014-02-28 16:14:48 (0 comments, 0 reshares, 15 +1s)
Happy #FlavorFriday to all! Thanks to a story in the February issue of +Sunset Magazine, "Taste This!" contributor +Erin McFarland is falling hard for udon noodle soup.
As spring looms I’m beginning to panic over the end of soup season. Last September I spent an afternoon poring over our recipe collection and mapped out a to-do list of soups for the winter. I ended up making four of them over and over again (obsessions die hard) and I don’t think I can swing the rest of the pages-long lineup by March 20th.
Read more here: http://ow.ly/u6xv3
2014-02-27 22:14:55 (0 comments, 1 reshares, 6 +1s)
Are you making a New Orleans-inspired dish for Mardi Gras this weekend? We'll teach you how to master making the roux.
Come back to our YouTube channel every Thursday for more basic cooking tips.
2014-02-27 17:30:36 (0 comments, 0 reshares, 11 +1s)
It's #ThrowbackThursday on the blog! This week "Taste This!" contributor +Ashley Kappel takes you all the way back to the origins of the fluffer nutter.
Oh the humble Fluffer Nutter. How you vex us so. Raise your hand if you remember a time when a sandwich had nothing to do with deli meat. Raise it higher if you remember that same sandwich basically being dessert. That’s what we thought.
Read more: http://ow.ly/u54yJ
2014-02-27 15:24:52 (2 comments, 4 reshares, 36 +1s)
We're getting out of our cereal rut once and for all! Who's with us? Get the recipe for Strawberry Cream Cheese Waffle Sandwiches here: http://ow.ly/u3Wos
2014-02-26 22:48:22 (0 comments, 1 reshares, 14 +1s)
It's World Flavor Wednesday on the blog! This week our "Taste This!" contributor is packing her culinary bags for Germany.
Beer and pretzels… Meat and potatoes… German chocolate cake? Forget everything you once thought about German food, folks, because this charming cultural mecca offers a culinary kaleidoscope of regional and seasonal palate pleasers.
Read more here: http://ow.ly/u2x09
2014-02-26 22:18:32 (0 comments, 0 reshares, 9 +1s)
Send yourself on a sweet escape where the icing is smooth, the cupcakes are sweet, and the drizzles are oh-so delicious.
Every Wednesday, we give you delicious dessert recipes and tutorials to keep you going through the rest of the week.
2014-02-26 19:59:36 (1 comments, 1 reshares, 22 +1s)
The first day of spring is less than a month away, so the question is: how many cups of hot chocolate can you drink before March 20th?
Get the recipe for Barcelona Hot Chocolate here: http://ow.ly/u2aPB
2014-02-26 16:03:59 (5 comments, 5 reshares, 36 +1s)
Other than the crispy golden crunch, the best part of quesadillas is that they're totally customizable. No more one-size-fits-all dinner options for your family!
Get the recipe for Spicy Chicken Quesadillas here: http://ow.ly/u1yfb
2014-02-25 21:32:49 (1 comments, 0 reshares, 6 +1s)
Do you know the answer to this common cooking question? Our expert +Marge Perry does.
Come back to our YouTube channel every Tuesday at 4 p.m. EST for more simple cooking tips from our pro.
2014-02-25 18:34:36 (1 comments, 4 reshares, 47 +1s)
Oh, don't mind us. We're just drooling over the genius combination of our two favorite pies and favorite happy hour beverage.
Get the recipe for Tequila-Key Lime Meringue Pie here: http://ow.ly/tZpMX
2014-02-25 16:56:58 (0 comments, 0 reshares, 17 +1s)
One of our users says: "Hearty, nutritious, and tasty. It's a symphony of different flavors and textures, and none dominates." Now, we just need to convince you it's not too pretty to eat.
Get the recipe for Black Bean, Hominy, and Kale Stew here: http://ow.ly/tZaQp
2014-02-24 22:16:15 (0 comments, 0 reshares, 10 +1s)
We're all in the market for quick, healthy dinner options. Give this lean Turkey Meatloaf from our friends over at +Health Magazine a shot tonight! Its 5-star user rating tells us you won't be disappointed.
2014-02-24 19:26:35 (1 comments, 2 reshares, 17 +1s)
Any American Hustle fans out there? Make a batch of Microwave Peanut Toffee in your "science oven" for this weekend's Oscar party! Get this recipe and more film-inspired dishes here: http://ow.ly/tWXUP
2014-02-24 16:52:54 (0 comments, 2 reshares, 16 +1s)
"Taste This!" contributor +Beth Branch gives you our Cake of the Week: Lemon-Lime Pound Cake... YUM.
Is it springtime yet? After all the winter weather everyone has been having, I’m beyond happy that the South has had some warmer weather this past week. I am so ready for the flavors of spring, and this Lemon-Lime Pound Cake from Southern Living is calling my name! Just look at those lemons and perfect spirals of lime zest!
Read more here: http://ow.ly/tWuEV
A special service of CircleCount.com is the following button.
The button shows the number of followers you have directly in a small button. You can add this button to your website, like the +1-Button of Google or the Like-Button of Facebook.
You can add this button directly in your website. For more information about the CircleCount Buttons and the description how to add them to another page click here.