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Jake Croston

Jake Croston Verified in Google 

I'm here for the memes.

Occupation: Chef, Guy who does things, also stuff. (The Saucy Pig)

Followers: 1,057,746

Following: 4,703

Views: 32,954,506

Added to CircleCount.com: 12/25/2011That's the date, where Jake Croston has been indexed by CircleCount.com.
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Jake Croston has been at 13 events

HostFollowersTitleDateGuestsLinks
Chef Dennis Littley910,986Spring is in the air (although it may not seem like it to some) so lets get busy and share our *Favorite Healthy Dishes*  to inspire everyone to start eating healthier on Google+! *Share as many images of your favorite healthy dishes* as you like, you can continue to post until Wednesday March 12th at 11 PM EST.   *Post your image directly to this event, by clicking on the camera icon at the far right end of the comment bar*  The image will also show up on your home page. *Make sure to share this with your friends so everyone can join in the fun!* #LetsEatHealthy   #healthyfoodideas   #GoodFoodPics  Let's Eat Healthy - Share your Delicious Healthy Dishes!2014-03-06 23:00:00180  
Bradford Lowry7,753*Fit Focus: Chef Jake Croston* TODAY - 2pm EST (Due to a glitch in the HOA prep I'm having to create a secondary Event Page for the HOA.) In this +Fitness HOA interview, our special guest Chef +Jake Croston will be answering the 5 Fitness Questions: 1. What was your introduction to Fitness? 2. Do you have a favorite workout program you use? 3. What is your favorite nutrition plan, special diet, etc.? 4. What is your favorite exercise equipment? 5. What is your favorite workout snack... or your favorite workout recovery foods? Fit Focus: Chef Jake Croston2014-02-06 19:22:235  
Ronnie Bincer114,952Join us for the #KraftyCooking Live HOA. If on mobile watch here: http://www.youtube.com/watch?v=cA9zva5bRnU This is a follow up to our blog post http://www.plusyourbusiness.com/use-google-hangouts-krafty-cooking/ which contains video interviews of all the chefs on the panel. We’ll be talking about how these Chefs have used Hangouts and Hangouts on Air along with their culinary skills to help people learn the joys of cooking. The event info above shows your local time, but as a reference we start at 1pm EST (New York) on 8-Jan-2014. We will likely go into some behind the scenes stories as well as how they incorporate some of their own childhood food experiences into their online cooking endeavors. All tied into how they have been Krafty in their Cooking showmanship! Please invite others to this event to watch and interact with the live show or to view afterwards and help us spread the word on how Google Plus and #KraftyCooking ideas are an incredible combination. === === #KraftyCooking #GooglePlusMarketing #HangoutsWithFood#KraftyCooking and 5 Chefs’ Stories Live and Uncensored2014-01-08 19:00:00247  
EcoRico TV500,245*Join us for our first 2014 super fun episode of FoodTalk with Giselle Achecar and Guest, bacon lover & chef extraordinaire JAKE CROSTON!* This one-of-a-kind 10 minute HOA features the *_hottest_ Food & Drink Celebs on Google Plus & YouTube*. You'll know your favorite chefs & mixologists better after they've been in Gigi's Hot Seat! Cooking tips and tricks will be revealed, foodies. +Jake Croston inspires over ONE MILLION G+ followers with his Saucy Pig down-home culinary creations. Chef, instructor, cookbook author, homemade bacon-maker & all-around good guy. WHEW! Grab a cup of joe and your favorite treat and watch us LIVE from our Event page or on the +EcoRico TV YouTube Channel here http://www.youtube.com/EcoRicoTV!! *Be sure to SUBSCRIBE to the EcoRico TV YouTube Channel to stay up-to-date on upcoming cooking shows, health tips & FoodTalk chats!!* #foodtalk #cookingtips #chef #foodiechats #talkshow #talkshowforfoodies #hangoutsonair #hoa #ecoricotv #giselleachecar #latinfood #latinachef #cookingFoodTalk with Giselle Achecar featuring Jake Croston2014-01-07 19:00:0024  
EcoRico TV500,245*Join us for our first 2014 super fun episode of FoodTalk with Giselle Achecar and Guest, bacon lover & chef extraordinaire JAKE CROSTON!* This one-of-a-kind 10 minute HOA features the *_hottest_ Food & Drink Celebs on Google Plus & YouTube*. You'll know your favorite chefs & mixologists better after they've been in Gigi's Hot Seat! Cooking tips and tricks will be revealed, foodies. +Jake Croston inspires over ONE MILLION G+ followers with his Saucy Pig down-home culinary creations. Chef, instructor, cookbook author, homemade bacon-maker & all-around good guy. WHEW! Grab a cup of joe and your favorite treat and watch us LIVE from our Event page or on the +EcoRico TV YouTube Channel here http://www.youtube.com/EcoRicoTV!! *Be sure to SUBSCRIBE to the EcoRico TV YouTube Channel to stay up-to-date on upcoming cooking shows, health tips & FoodTalk chats!!* #foodtalk #cookingtips #chef #foodiechats #talkshow #talkshowforfoodies #hangoutsonair #hoa #ecoricotv #giselleachecar #latinfood #latinachef #cooking  FoodTalk with Giselle Achecar featuring Jake Croston2014-01-07 19:00:0045  
Ronnie Bincer114,952*Google Plus profiles, pages and communities all have PageRank!* What's that mean to you and why you should care are the main topics for discussion here. Authorship, PageRank, Algorithms; all SEO stuff you should know more about. Join @107022061436866576067 @110133760398936676625 & @108210288375340023376 as they break this stuff down into manageable concepts and tactics. This HOA Discussion will attempt to de-mystify some of this if you are new to it, and help you know the facts if you are familiar with these terms. More and more attention should be given to what happens with our activity on Google Plus and this HOA will help you know where to focus your attention if Google Search Results mean anything to you and your work on Google Plus. *Some points to ponder are:* 1. PageRank is actually about quality, not quantity. 2. Why engaging with your own experts is better than many others. 3. For Numbers, look at followers, *But for results, look at PageRank.* 4. Why Google's updates are trying to perfect PR, not replace it. 5. Why PR in verified profiles is Google's purest authorship ranking system to date. Much of this discussion has come about from +Joshua Berg's interesting mini-series on *Google Plus PageRank* here are some links if you have not read them: Pt 1: Is Google+ Page Rank the culprit behind the current... http://goo.gl/R4TZM Pt 2: How PageRank in Google+ is Earned. G+ Link Myths... http://goo.gl/0YcDp Pt 3: Why PR in G+ Matters To You & Your Connections... http://goo.gl/zHKhx Pt 4: PR in G+. PageRank is Still The Guts of Google Search http://goo.gl/uMcuo Pt 5: PageRank, Link Juice & SEO for G+ Communities  http://goo.gl/ViToc Also read up on Mark's recent post on Google+ SEO: http://goo.gl/41CNn For those wanting to check your "Toolbar" PageRank via an online tool, this is the one we have seen show PR for most items inside Google Plus: http://www.prchecker.net/ Copy the URL to your Profile, Page, or Community (including categories) and paste into that tool. - - -  #GooglePlusSEO   #GooglePlusPR   #GooglePlusPageRank   #GooglePlusTips   #GPlusSEO   #PostingStategy   #SEOtips  Google Plus PageRank - HOA discussion: What's it mean?2013-04-03 00:00:00105  
martin shervington1,351,675What is it all about? The leadORS indicator gives you insight into your own communication style and the journey you need to lead to conduct effective "online conversations" personally, and within your organisation. Why is this important in business today? Attracting and engaging with customers, leading and retaining staff and staying ahead of the competition is of paramount importance for today’s business leaders. The leadORS indicator provides a solution to these challenges by understanding your communication style and helping you to transform business thinking through social engagement and digital citizenship. Sound good?  What do you before the hangout? Well, it take about a minute to complete the questionnaire here: http://www.leadors.co I've done it. I am a 'Scout' The indicator will… • Identify your preferred communication style online • Take you on a journey to become Open, Random, Supportive (ORS), the most effective way to behave on the internet • Identify simple steps to build your profile and communicate effectively online • Show you how you can interact with communities online • Review your team styles and identify typical brand advocates • Build your business brand online and stand out ahead of the competition Once we are rolling I will give you some more information on it all as well. Here is the link for the questionnaire again: http://www.leadors.co ORS - a Friend As someone who is Open, Random and Supportive (ORS), you are inclined to be free-flowing, accepting and supportive of those around you. CRS – a Manager Someone who is Closed, Random and Supportive, (CRS) tends to be reluctant to promote themselves online but that does not necessarily mean that they are closed to the Internet.  OSC – a Mentor Someone who is Open, Selective and Controlling (OSC), tends to exhibit an open mind and are careful with what they choose to hear and share. They like to gain control of people and situations. CRC – an Engineer Someone who is Closed, Random and Controlling (CRC) tends to be reluctant to reveal themselves online but is accepting of new data insights. They may seek to control others and situations around them, using the information and knowledge you generate from the Internet. Often keen to game systems. ORC – a Scout Someone who is Open, Random and Controlling (ORC) tend to be free-flowing online and accepting of most things. They tend to seek control of others and situations, using the online data they receive. CSC – a Chief Someone who is Closed, Selective and Controlling (CSC) tends to be closed about themselves, choosy or skeptical about the data they absorb. These people are direct opposites of the behavior of the social web, which can lead them to control people and situations. They are often skeptical about the role or value, the internet can play in their own lives. CSS – an Analyst Someone who is Closed, Selective and Supportive (CSS) tends to keep themselves to themselves online and are selective of new data insigLearning more about 'Lead ORS', with Thomas Power2013-03-27 20:00:0044  
martin shervington1,351,675*Dear Googleverse!* Could I interest you in a hangout for an hour to discuss how people can stop making noise as writers and start making an impact? Well, if the answer is 'YES' then get yourself ready for what promises to be a high impact event with best-selling author +Chris Brogan! In a 30 minute interview, he will look at how to apply 'The Impact Equation' for bloggers, authors and writers in general. And even if that _doesn't sound like you,_ be assured, I've read the book and know you will it will help shift you from _making noise_ to making a huge difference with your online activities. Sound good? *Next steps:* Click 'YES' and see you there! *What else?* This is the third session I am putting on for writers, all kicked off by +Guy Kawasaki and +Shawn Welch. Hopefully you will be find the enthusiasm you need to get writing, keep writing and bring your book out in a way that truly works.Chris Brogan interview - how we can all make a greater IMPACT social media.2013-02-26 20:00:0059  
Jake Croston1,057,746*Join me as I show a quick and fool proof way to make delicious, full-flavored pork carnitas, that will be a sure hit for your Super Bowl party!* Sometimes you don't have the 5 or 6 hours it takes to take to make tender, tasty braised pork shoulder. You will be able to use this technique not only for this recipe, but for any kind of braised dish! I will also show some great garnishes and accompaniments to go along with the succulent pork!  _Join me Wednesday January 30th at 6PM EST for this fun On-Air Hangout!_ Check here to get your local time for the event: http://ow.ly/h3OwO #superbowlplus   #CarnitasHOA2013  SuperBowlPlus Week of Champions: Easy Pork Carnitas2013-01-31 00:00:0090  
Jake Croston1,057,746Join me as we get a turkey ready to roast. If you want to follow along, you'll need: Kosher Salt (and a good amount) 1/4 c. lemon zest 2 bunches fresh sage 24 oz Pilsner style beer 2 onions *Important* 1 _thawed_ turkey Cutting Board Boning Knife Roasting Pan Spice Grinder Microwave And..... your awesome self!!! Feel free to jump in the hangout if there is room!Terrific Turkey Techniques2012-11-21 23:00:0087  
Chef Dennis Littley910,986Join me for my pre-Thanksgiving Baking Hangout and Learn how to make my Legendary Pumpkin Crunch Cake. Just remember once you've shared this cake with your family and friends they're going to be begging you to make it again and again! I've included the recipe so you can bake along with me! Pumpkin Crunch Cake adapted from a recipe by Good Housekeeping Ingredients: Crunch Topping: 3 Cups (450 g) walnuts, finely chopped 3 Cups (360 g) vanilla wafers (about 75 cookies) 3 Cups (540 g) brown sugar 12 oz (340 g) butter Pumpkin Crunch Cake:   using 4 standard 9 inch (23 cm) cake pans 1 1/4 (250 g) cup sugar 6 oz (168 g) softened butter 1 16 oz (425 g) can solid pack pumpkin (not pumpkin pie mix) 2 1/2 ( 300 g) Cups flour 1/2 Cup (96 g) Greek yogurt 1 Tablespoon (15 ml) pure vanilla 1 Tablespoon (15 g) pumpkin pie spice 2 1/4 Teaspoons( 12 g) baking powder 3/4 Teaspoon (4 g) baking soda 1/2 Teaspoon (2.5) Salt 4 Large Eggs Cream Cheese Frosting: 24 oz (680 g) cream cheese 8 oz (227 g) softened butter 2 cups (150 g) confectioners sugar 1 Tablespoon (15 ml) pure vanilla Instructions: Crunch Topping: Melt Butter In a food processor, pulse cookies to a fine crumb Then Pulse walnuts to a fine chop Add in Brown Sugar and mix well. Add in Melted Butter and blend together. Divide mixture into 4 Coated Cake Pans (One very full cup per pan), pressing into bottom and spreading it evenly into the cake pans. Reserve about 2 cups of the mixture which will be baked to use on the sides of the cake. Set pans aside and begin cake. Pre heat Oven to 350 degrees. Pumpkin Cake: In your mixer beat sugar and butter for about 5 minutes until light and fluffy, scrapping down the bowl frequently . Add In Pumpkin and all the rest of the ingredients, except the eggs. Mix just until blended. Add in the Eggs, one at a time just until blended. Divide batter equally into your 4 prepared cake pans, smooth it out and make it as even as possible in the pan. Place remaining crunch mixture in another cake pan or pie dish and allow to bake for the same amount of time as the cakes. Bake in a 350 degree oven for about 25-30 minutes or until a toothpick inserted in the center comes out clean. If you use 2 racks to bake on in the oven, at the halfway mark rotate the pans . Allow pans to cool about 10 minutes, then turn them out onto a wire racks and allow to completely cool. break up the extra crunch mix to very small bits to use to decorate the cake with. while your cakes are baking prepare a Cream Cheese Frosting. Cream Cheese Frosting Whip the cream cheese, and butter till very smooth and creamy Slowly add in the 10x sugar while mixer is on low setting Add in Vanilla and mix well. Set aside till needed. Assembly After your cake is completely cooled ( you can even refrigerate for a few hours) begin frosting the layers and putting the cake together. When you have assembled all the layers with some frosting between them, start to spread the remaining frosting on the sides and top. When finPumpkin Crunch Cake with Chef Dennis2012-11-20 23:00:00124  
Jake Croston1,057,746*Want a fast and easy dinner?* Join me as we make a delicious and simple chicken dish, with caramelized onions, sharp cheddar cheese, and of course, bacon! *Check out the video here! http://www.youtube.com/watch?v=qEnD2WvV-J8* ChefHangout - Smokey Mountain Chicken2012-10-11 01:00:00116  
Billy Wilson1,550,264Another episode of my fun weekly show! I will have joining me photographers @117681034834791918293 and @113141491911286106535; @116594199576805510790 of Google+ Photos; @116825083494890429556 of Chefhangout.com who might be showing us something with bacon; @116315897040732668413; and special musical guest @101465854435804471513 !  Chatroom: http://blyve.com/event/4a3c1850c129da5c7d060000 The episode will be broadcast on my G+ stream: http://goo.gl/K9ICs and the video and recording will be posted to this event.That Show with Billy Wilson #182012-08-04 04:00:0013  

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Activity

Average numbers for the latest posts (max. 50 posts, posted within the last 4 weeks)

4
comments per post
1
reshares per post
10
+1's per post

133
characters per posting

Top posts in the last 50 posts

Most comments: 14

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2016-02-16 14:17:01 (14 comments; 1 reshares; 48 +1s)Open 

The best part of waking up, is a cheddar cheese filled omelette, with lentil, black bean, and chorizo chili in your cup.

Most reshares: 6

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2016-01-15 13:01:18 (3 comments; 6 reshares; 22 +1s)Open 

Me, every day. 

Most plusones: 54

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2015-10-27 00:57:17 (6 comments; 1 reshares; 54 +1s)Open 

Hey, I'm cooking stuff. 3 peppers from my weak garden, purple and sweet onions. Making a turkey and pork chipoltle chili, a bit different from the norm.

Latest 50 posts

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2016-05-01 20:36:05 (2 comments; 0 reshares; 4 +1s)Open 

I used to share stuff like this until I became associated with you degenerates...

Appreciate Your Friends

Remember those who make your life that much more special, and share their last cookies with you!!___I used to share stuff like this until I became associated with you degenerates...

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2016-04-29 14:00:43 (3 comments; 3 reshares; 20 +1s)Open 

legit.

___legit.

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2016-04-26 15:09:51 (4 comments; 0 reshares; 13 +1s)Open 

Dat Welch's tho

Lunch pork chop, bake macaroni and plantian___Dat Welch's tho

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2016-04-26 15:07:24 (2 comments; 0 reshares; 10 +1s)Open 

Listen idk what kind of meal this is but this is what i had a taste 4 Cthu...shrimp,l Lobster, and crab meat filled raviolis with four cheese alfredo sauce and fried whitting 

Listen idk what kind of meal this is but this is what i had a taste 4 Cthu...shrimp,l Lobster, and crab meat filled raviolis with four cheese alfredo sauce and fried whitting ___

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2016-04-26 15:07:04 (2 comments; 0 reshares; 0 +1s)Open 

___

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2016-04-26 15:06:46 (0 comments; 0 reshares; 6 +1s)Open 

#chicken,potato,asparagus😍😍

#chicken,potato,asparagus😍😍___

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2016-04-26 15:06:03 (6 comments; 0 reshares; 8 +1s)Open 

Thanks baby +Reanna Mathis​ this is good 

Thanks baby +Reanna Mathis​ this is good ___

2016-04-26 02:51:53 (2 comments; 0 reshares; 3 +1s)Open 

There is some legit food, but most is #cookingforbae worthy. Cot dang.

There is some legit food, but most is #cookingforbae worthy. Cot dang.___

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2016-04-26 02:49:31 (11 comments; 1 reshares; 26 +1s)Open 

Oh lawt, help meh. Tagging +G Hartman​ and anyone else #cookingforbae

Fresh out the Oven.. Baked Chicken with Homemade Mushroom Gravy!! ___Oh lawt, help meh. Tagging +G Hartman​ and anyone else #cookingforbae

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2016-04-13 03:02:59 (1 comments; 0 reshares; 7 +1s)Open 

It's not Friday yet.

It's not Friday yet.___

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2016-04-12 02:18:54 (3 comments; 2 reshares; 13 +1s)Open 

___

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2016-04-04 14:03:16 (7 comments; 0 reshares; 14 +1s)Open 

+Bobbi Jo Woods +Jenn Martinelli +Heidi Lynn 

Borker's gonna bork

+Bobbi Jo Woods +Jenn Martinelli +Heidi Lynn 

Borker's gonna bork___

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2016-04-01 13:28:12 (0 comments; 0 reshares; 9 +1s)Open 

Legit

___Legit

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2016-03-31 03:43:02 (2 comments; 2 reshares; 16 +1s)Open 

Nomz

Soft pretzel bites
http://tinascookings.blogspot.com/2015/04/soft-pretzel-bites.html

This simple soft and chewy pretzels are super easy to make, and very addictive. The process is simple, but it does have one crucial step - the baking soda. Dipping the pretzel bites into water and baking soda before baking gives them a golden color and a wonderful texture.
Without it, they would still be good, of course, but not as soft as chewy as the ones dipped into the solution. 
#tinascookings   #pretzels   #pretzelbites   #baking   #ontheblog   #food   #recipe   #foodblog   #foodphotography   #bread   #recipeoftheday  ___Nomz

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2016-03-30 22:47:41 (7 comments; 0 reshares; 7 +1s)Open 

Why tho

"Fun"___Why tho

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2016-03-26 21:43:29 (10 comments; 1 reshares; 45 +1s)Open 

Pecan smoked Manhattan. Fantastic.

Pecan smoked Manhattan. Fantastic.___

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2016-03-22 02:48:28 (3 comments; 0 reshares; 37 +1s)Open 

+Jeremy Hodges I laughed yet again. 

For those needing context: http://www.npr.org/sections/thetwo-way/2016/03/21/471299842/meet-the-u-k-s-cutting-edge-research-vessel-boaty-mcboatface

+Jeremy Hodges I laughed yet again. 

For those needing context: http://www.npr.org/sections/thetwo-way/2016/03/21/471299842/meet-the-u-k-s-cutting-edge-research-vessel-boaty-mcboatface___

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2016-03-14 15:44:47 (3 comments; 2 reshares; 12 +1s)Open 

Lonnngggg, but worth it +G Hartman +Ben Zaitz +Michelle Homie-Slice +Noot Jefe +Dana Geppi 

http://imgur.com/gallery/vyhkda1

Lonnngggg, but worth it +G Hartman +Ben Zaitz +Michelle Homie-Slice +Noot Jefe +Dana Geppi 

http://imgur.com/gallery/vyhkda1___

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2016-03-10 02:40:00 (7 comments; 1 reshares; 31 +1s)Open 

+Matthew H​, you made me do this.

+Matthew H​, you made me do this.___

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2016-02-22 15:05:53 (0 comments; 0 reshares; 9 +1s)Open 

Hashtag millennials 

Since Talia James and Kanye West are both struggling, they're collabing on an album to raise funds for #TheStruggle  (you have to say the "hashtag" part too). 

For just +50 Cent a day you can support a starving English Lit major or a narcissistic millionaire. 

#TaliaJane   #notamodel  ___Hashtag millennials 

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2016-02-18 05:23:53 (3 comments; 2 reshares; 29 +1s)Open 

Savage

___Savage

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2016-02-16 14:17:01 (14 comments; 1 reshares; 48 +1s)Open 

The best part of waking up, is a cheddar cheese filled omelette, with lentil, black bean, and chorizo chili in your cup.

The best part of waking up, is a cheddar cheese filled omelette, with lentil, black bean, and chorizo chili in your cup.___

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2016-02-02 00:55:01 (3 comments; 3 reshares; 25 +1s)Open 

Dessert: peanut butter and jelly donut bites, texture of a cake pop, but coated in crushed peanuts, and topped with red wine compote/preserves. 

Dessert: peanut butter and jelly donut bites, texture of a cake pop, but coated in crushed peanuts, and topped with red wine compote/preserves. ___

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2016-02-02 00:48:09 (10 comments; 4 reshares; 41 +1s)Open 

Applewood smoked shrimp skewers w/ bacon jam

Applewood smoked shrimp skewers w/ bacon jam___

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2016-02-02 00:39:49 (7 comments; 2 reshares; 41 +1s)Open 

Bourbon pecan chicken sausage w/ bourbon cream on baguette.


(Yoooo +Angélica G​)

Bourbon pecan chicken sausage w/ bourbon cream on baguette.


(Yoooo +Angélica G​)___

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2016-02-02 00:35:49 (4 comments; 2 reshares; 32 +1s)Open 

Caprese phyllo cups with balsamic glaze

Caprese phyllo cups with balsamic glaze___

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2016-02-02 00:30:36 (6 comments; 3 reshares; 39 +1s)Open 

Havarti stuffed sauerkraut risotto balls, w/ spicy thousand island sauce

Havarti stuffed sauerkraut risotto balls, w/ spicy thousand island sauce___

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2016-02-02 00:23:39 (7 comments; 2 reshares; 45 +1s)Open 

Korean BBQ spare ribs.

Korean BBQ spare ribs.___

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2016-01-26 22:51:21 (8 comments; 5 reshares; 40 +1s)Open 

Might have to try this this summer :)

Make an Indian tandoor oven from flower pots.

http://diyprojects.ideas2live4.com/2015/09/02/make-a-real-indian-tandoor-oven-out-of-terracotta-flower-pots/

Do you love tandoori chicken? How about real - and we mean REAL naan breads? Then here’s a simple DIY project using terracotta flower pots that you might just want to have in your backyard!

Now start gathering the needed materials and get cooking some really delicious, genuine Indian favourites!___Might have to try this this summer :)

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2016-01-22 20:31:44 (5 comments; 0 reshares; 24 +1s)Open 

I WISH I WAS GETTING SNOWED IN.

I WISH I WAS GETTING SNOWED IN.___

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2016-01-16 19:14:47 (3 comments; 0 reshares; 24 +1s)Open 

Made me cry a bit

Poetry <3
___Made me cry a bit

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2016-01-15 13:01:18 (3 comments; 6 reshares; 22 +1s)Open 

Me, every day. 

Me, every day. ___

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2016-01-12 01:45:24 (2 comments; 0 reshares; 9 +1s)Open 

via +Bradford Lowry. Another news interview strikes again. 

Apartment fire resident gives hilarious interview
"Aw, man, the building is on fire,” Dobyne said on live TV. “I said 'No, what?' I got my three kids and we bounced out. Nuh-uh, we ain't gon be in no fire. Not today."___via +Bradford Lowry. Another news interview strikes again. 

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2016-01-10 16:49:58 (12 comments; 0 reshares; 45 +1s)Open 

Morning.

Morning.___

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2016-01-04 14:17:30 (3 comments; 1 reshares; 45 +1s)Open 

Kicking off the week with chicken and beef spicy stir-fry. 

Kicking off the week with chicken and beef spicy stir-fry. ___

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2016-01-03 17:32:30 (0 comments; 0 reshares; 19 +1s)Open 

Pebbled leather phone, engraved with profound sayings, champagne trim. GOML peeps.

Droid turbo 2 ees nice.

Pebbled leather phone, engraved with profound sayings, champagne trim. GOML peeps.

Droid turbo 2 ees nice.___

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2015-12-11 14:25:20 (4 comments; 1 reshares; 38 +1s)Open 

Yummmmmmm

#recipeoftheday  
Homemade Havarti meatballs in tomato sauce
This cold weather just calls for homemade meatballs in tomato sauce :)
http://tinascookings.blogspot.com/2014/12/meatballs-in-tomato-sauce.html
#cooking   #havartimeatballs   #homemade   #havarti   #meatballs   #tinascookings   #food   #foodblog   #recipe   #foodphotography  ___Yummmmmmm

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2015-12-08 03:34:14 (6 comments; 2 reshares; 45 +1s)Open 

Almost nothing better:

NY Strip, flame grilled over natural charcoal. Salt, pepper, onion, garlic.

Almost nothing better:

NY Strip, flame grilled over natural charcoal. Salt, pepper, onion, garlic.___

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2015-11-30 16:45:30 (3 comments; 2 reshares; 20 +1s)Open 

This really happens. via +Zander D. 

May your dreams have dank memes___This really happens. via +Zander D. 

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2015-11-29 23:56:28 (6 comments; 3 reshares; 46 +1s)Open 

Korean BBQ'ed Chicken Thighs

Dry brined the thighs, w/ salt and pepper. Started grilling, then coated with a mixture of Gochugang, honey, sesame oil, and rice wine vinegar, flipped, browned and nommed on a bahn mi style sammich.

 20/10 will do again. 

Korean BBQ'ed Chicken Thighs

Dry brined the thighs, w/ salt and pepper. Started grilling, then coated with a mixture of Gochugang, honey, sesame oil, and rice wine vinegar, flipped, browned and nommed on a bahn mi style sammich.

 20/10 will do again. ___

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2015-11-28 20:05:19 (13 comments; 0 reshares; 46 +1s)Open 

Ayyyyy

Ayyyyy___

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2015-11-09 14:32:16 (4 comments; 0 reshares; 17 +1s)Open 

20 minutes into Blouses vs. Shirts and he gives you this look.

Anyone want pancakes?

When you see Monday coming around the corner. Just don't look in his eyes, you'll be mesmerised and under Prince's control for the rest of your life. LOL

Monday's coming. Are you ready? ___20 minutes into Blouses vs. Shirts and he gives you this look.

Anyone want pancakes?

2015-11-05 22:34:22 (3 comments; 0 reshares; 8 +1s)Open 

It is an amazing thing that a presidential candidate can be like "Bruh, check my soundcloud, mix tape is fire, yo." and not be lying. 

The future is now.
https://soundcloud.com/abcpolitics/ben-carson-radio-ad

It is an amazing thing that a presidential candidate can be like "Bruh, check my soundcloud, mix tape is fire, yo." and not be lying. 

The future is now.
https://soundcloud.com/abcpolitics/ben-carson-radio-ad___

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2015-10-27 02:01:56 (2 comments; 0 reshares; 46 +1s)Open 

9:20 Deglaze it

9:20 Deglaze it___

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2015-10-27 01:09:41 (4 comments; 2 reshares; 13 +1s)Open 

I love this kid/man.

Whatever, he is hilarious, and making the best of a situation that would break most people. You should subscribe. 

I love this kid/man.

Whatever, he is hilarious, and making the best of a situation that would break most people. You should subscribe. ___

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2015-10-27 00:57:17 (6 comments; 1 reshares; 54 +1s)Open 

Hey, I'm cooking stuff. 3 peppers from my weak garden, purple and sweet onions. Making a turkey and pork chipoltle chili, a bit different from the norm.

Hey, I'm cooking stuff. 3 peppers from my weak garden, purple and sweet onions. Making a turkey and pork chipoltle chili, a bit different from the norm.___

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